Spinach & Paneer Cornmeal Roll Recipe
Crumbly cornmeal bread stuffed with creamy spinach and paneer stuffing and topped up with bell peppers.
Keywords
- Spinach & Paneer Cornmeal Roll Recipe
- recipe
- Continental
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup Whole Wheat Flour
- 1/2 cup Oats Flour
- 1 teaspoon Active dry yeast
- 2 teaspoons Sugar
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup Milk
- 1/4 cup Buttermilk
- Water to knead
- Salt as per taste
- 1 cup Spinach washed and shredded
- 1 cup Paneer (Homemade Cottage Cheese) grated
- 1/4 cup Red Bell pepper (Capsicum)
- 1 tablespoon Red Chilli powder
- 1 teaspoon Ajwain (Carom seeds) powder
- 1 teaspoon Black pepper powder
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