CORNMEAL SPOONBREAD
| 3/4 c. cornmeal 1 tbsp. sugar 1/2 tsp. salt 2 c. milk 1/4 c. butter 3 eggs, separated Preheat oven to 375. Lightly oil a 1 1/2 qt. casserole or souffle dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 c. cornmeal
- 1 tbsp. sugar
- 1/2 tsp. salt
- 2 c. milk
- 1/4 c. butter
- 3 eggs, separated
