Spinach & Paneer Cornmeal Roll Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Whole Wheat Flour
• 1/2 cup Oats Flour
• 1 teaspoon Active dry yeast
• 2 teaspoons Sugar
• 1/4 cup Extra Virgin Olive Oil
• 1/2 cup Milk
• 1/4 cup Buttermilk
• Water to knead
• Salt as per taste
• 1 cup Spinach washed and shredded
• 1 cup Paneer (Homemade Cottage Cheese) grated
• 1/4 cup Red Bell pepper (Capsicum)
• 1 tablespoon Red Chilli powder
• 1 teaspoon Ajwain (Carom seeds) powder
• 1 teaspoon Black pepper powder