Sticky Toffee Puddings | Blue Flame Kitchen

Ingredients

• 3/4 cup water
• 1/2 cup diced pitted dates
• 1/2 cup dried cranberries
• 1 tsp baking soda
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/3 cup salted butter, softened
• 3/4 cup packed dark brown sugar
• 2 large eggs
• 1 tsp vanilla
• 1 cup packed dark brown sugar
• 1/2 cup salted butter
• 1/2 cup whipping cream
• 1/4 tsp salt
• Whipped cream