Sticky Toffee Pudding - Jo Cooks

Ingredients

• 1 cup dates (pitted)
• 1 cup water
• 4 tablespoon butter (unsalted, melted)
• ¾ cup brown sugar (packed)
• 2 eggs
• 2 tablespoon golden syrup
• ¼ cup molasses
• 1½ cups all-purpose flour
• 2 teaspoon baking soda
• 1½ teaspoon baking powder
• ½ teaspoon salt
• 8 tablespoon butter (unsalted)
• ½ cup brown sugar (packed)
• ¼ cup golden syrup
• ½ cup molasses
• ¾ cup whipping cream
• whipped cream
• ice cream
• chopped walnuts or pecans