A perfectly grilled T-bone steak with chimichurri

Name: A perfectly grilled T-bone steak with chimichurri
Ingredients: 1 grain-fed 600 g T-bone steak; 1 large onion; 1 sprig of thyme; 1 sprig of rosemary; 2 cloves of fresh garlic; 2 long slices of bacon; Olive oil, for greasing; 2 red onions; 100 ml good olive oil; 2 cloves of garlic; ½ red Spanish chilli pepper (optional); ½ tsp ground ginger; ½ tsp ground cumin; ½ tsp ground Madras curry; 1 tsp mustard powder; 2 tbsp red wine vinegar; 1 bunch of parsley; ½ bunch of oregano; Hasselback potatoes; Butcher’s twine

www.biggreenegg.eu

Find it difficult to grill a T-bone steak properly? Thanks to this clever trick, it’s actually very easy. The result? A perfectly grilled T-bone steak from the Big Green Egg!

View Original

Share this recipe:

Ingredients

1 grain-fed 600 g T-bone steak
1 large onion
1 sprig of thyme
1 sprig of rosemary
2 cloves of fresh garlic
2 long slices of bacon
Olive oil, for greasing
2 red onions
100 ml good olive oil
2 cloves of garlic
½ red Spanish chilli pepper (optional)
½ tsp ground ginger
½ tsp ground cumin
½ tsp ground Madras curry
1 tsp mustard powder
2 tbsp red wine vinegar
1 bunch of parsley
½ bunch of oregano
<a href="https://www.biggreenegg.eu/en/inspiration/recipes/roasted-hasselback-potatoes-with-herb-oil">Hasselback potatoes</a>
Butcher’s twine