Easy Perfectly Grilled T-Bone Steak with Garlic Herb Butter
Craving a tender T-Bone steak? Let me share my secret to grilling the juiciest steak alive, topped with garlic herb butter—it's an absolute game…
Ingredients
- 2 T-Bone steaks (each approximately 1-inch thick)
- 2 tablespoons olive oil
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 4 tablespoons unsalted butter, softened (56 g)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 teaspoon lemon zest
- Pinch of salt
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