Mexican Street Corn Nachos | Heinen's Grocery Store

Name: Mexican Street Corn Nachos | Heinen's Grocery Store
Ingredients: 4 ears of corn on the cob or 2 cans of whole-kernel corn, drained (I usually use either canned or frozen, or you can grill the corn and cut it off the cob); 3/4 cup cotija cheese or queso fresco, crumbled; 1/2 cup red onion (optional, but I love the extra flavor it adds); 2 cans of pre-diced Jalapeños (or if you like less heat, try adding Hatch Green Chiles); 1/2 cup Greek yogurt (or sour cream or mayo); 2 Tbsp. Fresh cilantro, chopped for garnish; 2 Tbsp. Garlic; 1 Lime, juiced and zested; 1 Tbsp. Chili powder

www.heinens.com

These are not-cho average nachos! Take the ever-popular Mexican Street Corn and toss it on top of crispy tortilla chips for a flavor fiesta.

View full recipe on www.heinens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

Share this recipe:

Ingredients

4 ears of corn on the cob or 2 cans of whole-kernel corn, drained (I usually use either canned or frozen, or you can grill the corn and cut it off the cob)
3/4 cup cotija cheese or queso fresco, crumbled
1/2 cup red onion (optional, but I love the extra flavor it adds)
2 cans of pre-diced Jalapeños (or if you like less heat, try adding Hatch Green Chiles)
1/2 cup Greek yogurt (or sour cream or mayo)
2 Tbsp. Fresh cilantro, chopped for garnish
2 Tbsp. Garlic
1 Lime, juiced and zested
1 Tbsp. Chili powder