Mexican Street Corn Nachos

Name: Mexican Street Corn Nachos
Ingredients: Corn - 4 cups. (You can use fresh or frozen).; Cornstarch - 1 tablespoon.; Butter - 2 tablespoons.; Mayonnaise - 2 tablespoons.; Big tortilla chips - 1 bag. (The quantity must be 14 ounce).; Monterrey Jack cheese - 8 ounces. (It should be shredded).; Heavy whipping cream - 1 cup. (You must divide it into two parts or milk can be used).; Lime - 1 no. (It should be cut into wedges).; Cotija or feta - 1/4 cup. (It needs to be crumbled).; Cayenne - to taste.; Cilantro - 2 tablespoons.; Crema or sour cream - 2 tablespoons.

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This Mexican street corn nachos recipe makes you familiarize with a dish that offers all the flavors of Mexican style st

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Ingredients

Corn - 4 cups. (You can use fresh or frozen).
Cornstarch - 1 tablespoon.
Butter - 2 tablespoons.
Mayonnaise - 2 tablespoons.
Big tortilla chips - 1 bag. (The quantity must be 14 ounce).
Monterrey Jack cheese - 8 ounces. (It should be shredded).
Heavy whipping cream - 1 cup. (You must divide it into two parts or milk can be used).
Lime - 1 no. (It should be cut into wedges).
Cotija or feta - 1/4 cup. (It needs to be crumbled).
Cayenne - to taste.
Cilantro - 2 tablespoons.
Crema or sour cream - 2 tablespoons.