Arugula, Pesto & Goat Cheese Tortelloni Recipe | |
The flavors of peppery arugula and garlicky pesto are a perfect match in this quick and easy tortelloni recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefoodemporium.com.
Ingredients
- 1 pkg BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
- 1/2-3/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
- 1/4 cup Julienne-cut sun-dried tomatoes
- to taste Kosher salt and ground black pepper
- 3-4 cups Baby and/or micro arugula
- 1/2 cup Crumbled goat cheese
- to garnish Toasted pine nuts (optional)
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