Goat Cheese and Arugula with Pasta – Fustini's Oils & Vinegars
Goat Cheese and Arugula with Pasta Submitted by Charlene Hunt, Fustini's Petoskey Potatoes, Pastas and Grains Ingredients Ingredients - 4 oz goat cheese - 2
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Ingredients
- 4 oz goat cheese
- 2 cups coarsely chopped arugula or spring mix
- 1 cup quartered cherry tomatoes
- ¼ cup Fustini's Rosemary olive oil
- 2 teaspoons minced garlic
- ½ teaspoons ground black pepper
- ½ teaspoons Fustini's Pyramid Flake Salt
- 8-10 oz penne pasta
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