Golden Sourdough Crumpets - Easy Breakfast Treat
Whip up light and golden sourdough crumpets. These fluffy treats with classic holes are perfect with butter and jam for a morning bite.
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Cooking tools:
- Crumpet rings
- Skillet
- Mixing bowl
- Stove
- Toothpick
- Spoon
- Spatula
Ingredients
- 200g sourdough starter (works fresh or leftover)
- 3g salt (a small pinch)
- 100g plain flour
- 200g water
- 10g baking powder (about 1 1/2 teaspoons)
- 20g butter, used to grease cooking rings
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