English Muffin Breakfast Pizza Recipe | Bob Evans
Try our English Muffin Breakfast Pizza, featuring crispy muffin halves topped with egg whites, sausage, cheese, savory toppings, and a burst of fresh flavor. Easy and for busy mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.
Cooking tools:
- Ramekin
- Pot
- Stove
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 1⁄4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 Tablespoon pesto
- 1 <a href="https://thomasbreads.com/products/thomas-sourdough-english-muffins">Thomas' Sourdough English Muffin</a>
- 2 Tablespoons marinara sauce
- 2 Ounces Owens Original Pork Sausage Roll cooked
- 2 Tablespoons mozzarella cheese shredded
- Thyme for garnish
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