English Muffin Breakfast Casserole Cups Recipe | Bob Evans

Name: English Muffin Breakfast Casserole Cups Recipe | Bob Evans
Total time: 50 min
Ingredients: 1 Package Bob Evans Original Roll Pork Sausage; 6 Thomas' Buttermilk English Muffins cubed; 4 green onions diced; 8 Large eggs; 3/4 Cup heavy cream; 1/2 Teaspoon salt; 1/2 Teaspoon pepper; 1 Cup cheddar cheese shredded; 1 Cup mozzarella cheese shredded

www.bobevansgrocery.com

These English muffin casserole cups are packed with sausage, eggs and cheese and easy to eat on-the-go. Get the recipe.

View full recipe on www.bobevansgrocery.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobevansgrocery.com.

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Ingredients

1 Package Bob Evans Original Roll Pork Sausage
6 <a href="https://thomasbreads.com/products/thomas-buttermilk-english-muffins">Thomas' Buttermilk English Muffins</a> cubed
4 green onions diced
8 Large eggs
3/4 Cup heavy cream
1/2 Teaspoon salt
1/2 Teaspoon pepper
1 Cup cheddar cheese shredded
1 Cup mozzarella cheese shredded