Spinach-Ricotta-Potato Omelet | Savory

Ingredients

• 1 (16 oz) pkg frozen chopped spinach
• 3 tbsp olive oil
• 1/2 (20 oz) pkg frozen shredded potatoes
• 2 tsp paprika
• 5 large eggs
• 1 cup part-skim ricotta cheese, divided
• 1 (8.5 oz) jar sun-dried tomatoes, divided
• 1 (8 oz) pkg sliced mushrooms