Spinach omelette recipe | Good Food

Name: Spinach omelette recipe | Good Food
Ingredients: 85g wholewheat penne; frozen spinach once thawed and squeezed it should be around 185-200g, roughly chopped; 3 garlic cloves finely grated; 1 tsp smoked paprika plus an extra pinch to serve; 6 pitted green olives sliced into rings; 4 eggs; 145g can tuna in spring water, drained; 1 tsp rapeseed oil; 1 red onion halved and thinly sliced; ½ lemon juiced; 2 tomatoes cut into thin wedges; 20g feta; a few thyme leaves to serve (optional)

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Make a meal more substantial with the super power of eggs. This omelette is packed with wholewheat pasta, tuna, spinach and green olives for a healthy balance

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Ingredients

85g wholewheat penne
frozen spinach once thawed and squeezed it should be around 185-200g, roughly chopped
3 garlic cloves finely grated
1 tsp smoked paprika plus an extra pinch to serve
6 pitted green olives sliced into rings
4 eggs
145g can tuna in spring water, drained
1 tsp rapeseed oil
1 red onion halved and thinly sliced
½ lemon juiced
2 tomatoes cut into thin wedges
20g feta
a few thyme leaves to serve (optional)