French Chicken Stew - Chicken Fricassée - TrueTemp™ Recipe with Precision Temperature
Chicken Fricassée is a classic French dish made with chicken and vegetables cooked in a cream sauce. It is a simple but delicious stew, which doesn't take long
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Cooking tools:
- Dutch oven
- Stove
- Instant-read thermometer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Wooden spoon
- Pot
- Measuring cup
- Serving bowl
Ingredients
- 4 pcs. Chicken thigh
- 1 l Water
- 1 pcs. Onions, large
- 4 pcs. Bay leaf
- 6 pcs. Peppercorns, whole
- 1 pcs. Green asparagus, a bunch
- 1 pcs. Parsley, a bunch
- Lemon juice
- 2 pcs. Stock cube
- 3 tbsp. Corn starch
- 2 pcs. Carrot
- 1 kg Potato, raw
- Pepper
- Salt
- 2 dl Heavy cream 38%
- 500 grams Green peas
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