Cheesy Olive Panini with Labneh Dip

Ingredients

• 8 slices sourdough bread
• 8 slices prosciutto
• 16 ounces Real California Mozzarella cheese, sliced
• 1 cup green olives, pitted and chopped, and extra for serving
• 2 cloves of garlic, peeled and minced
• 6 tablespoons olive oil
• Unsalted Real California Butter for grilling
• 1 cup Real California Labneh or Greek yogurt, strained overnight over a cheesecloth
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 garlic clove, peeled and chopped
• 1/2 tablespoon chives, chopped
• Freshly ground pepper
• 2 small radishes, thinly slices
• 2 tablespoons rice vinegar
• 2 tablespoons water, warm
• 1 tablespoon sugar
• Panini Press