mulled wine chocolate pudding recipe | Schwartz

Ingredients

• <b> Spiced Red Wine Chocolate Pudding:</b>
• 425 g (15 oz) gluten-free self raising flour
• 70 g (2.4 oz) cocoa powder
• 2 tsp mixed spice
• 1 tsp ginger ground
• 1/2 tsp salt
• 210 g (7.4 oz) granulated sugar
• 190 g (6.6 oz) soft brown sugar
• 1 tsp orange zest
• 250 ml (8 fl ozs) red wine
• 3 medium eggs
• 250 ml (8 fl ozs) vegetable oil
• 1 tsp vanilla extract
• <b> Chocolate Ganache:</b>
• 200 ml (6 fl ozs) double cream
• 1 cinnamon sticks
• 115 g (4 oz) dark chocolate, finely chopped
• 2 tbsp unsalted butter, room temperature
• Pinch sea salt
• <b> Sugar Frosted Figs:</b>
• 4 figs, cut in half
• 2 tbsp egg white
• 170 g (6 oz) granulated sugar
• 2 tbsp icing sugar, for dusting