Gluten-Free Mulled Chocolate Brownie Recipe - Great British Chefs

Ingredients

• 200g of dark chocolate, broken into pieces
• 250g of unsalted butter, cut into cubes
• 100ml of red wine
• 3 medium eggs, beaten
• 300g of caster sugar
• 125g of Freee by Doves Farm Gluten Free Rice Flour
• 1 tsp Freee by Doves Farm Gluten Free Baking Powder
• 1 tsp mixed spice
• 1 tsp ground cinnamon
• 1 pinch of ground cloves
• 1/4 tsp fine sea salt
• 1 orange, zest
• 100g of dark chocolate chips
• 60g of dark chocolate
• 45ml of cream
• 45ml of red wine