Eggplant Timbale | Recipe Cloud App

Ingredients

• 2 medium eggplants, sliced 1/4-inch thick
• 1/3 cup olive oil, plus 2 tablespoons
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 pound penne pasta
• 1 medium onion, diced
• 1/2 pound ground beef
• 1/2 pound Italian pork sausage
• 1/4 cup Marsala wine
• 1 cup frozen peas, thawed
• 2 cups store-bought marinara sauce
• 1 1/2 cups diced smoked mozzarella cheese (about 6 ounces)
• 3/4 cup grated Pecorino Romano cheese, plus 1/4 cup
• 1 cup chopped fresh basil leaves