Eggplant Lasagne | Fitat60.com

Ingredients

• 500 g minced beef
• 2 medium eggplants (aubergine's)
• ⅓ cup Marinara Sauce
• 2 cups ricotta cheese
• 1 large egg
• 1 small bunch fresh parsley
• 1 small bunch freshly chopped mint
• 1 cup grated parmesan cheese
• ½ package mozzarella cheese (low moisture)
• 2 tbsp coconut oil
• ¼ tsp pink Himalayan salt
• freshly ground black or cayenne pepper
• ½ medium white onion