Yellow Chicken Vegetable Curry – HOT WOK

Ingredients

• 500g chicken breast, cut into thin slices
• 4 tablespoons light soy sauce
• 2 tablespoons teriyaki sauce
• 1 tablespoon peanut oil
• 2 tablespoons cornstarch
• vegetables of your choice, sliced into strips (mushrooms, bell peppers, sugar snap peas, carrots, zucchini, green asparagus, broccoli)
• 3 cans coconut milk
• solid part of one can coconut milk, melted
• two tablespoons yellow curry paste, dissolved in the melted solid part of one can coconut milk
• 400ml chicken broth (optional)