Chicken with Oyster Mushrooms and Vegetables – HOT WOK

Ingredients

• 400 g chicken breast, cut into thin strips
• 200 g oyster mushrooms, cut into smaller pieces
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 carrot, sliced into thin pieces
• 2 spring onions, chopped
• 2 cloves garlic, finely chopped
• 1 tbsp fresh ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tbsp cornstarch mixed with 2 tbsp water
• 3 tbsp cooking oil (e.g., rapeseed oil)
• Fresh coriander or sesame seeds for garnish (optional)