Three-Cheese Beef Pasta Shells Recipe | Betty Crocker
These Three-Cheese Beef Pasta Shells can be ready to impress in no time at all. Perfect for company and cozy nights at home, this hearty dish only looks like yo...
Ingredients
- 24 uncooked jumbo pasta shells
- 1 lb ground beef (at least 80% lean)
- 1 jar (25.5 oz) Muir Glen™ organic chunky tomato & herb pasta sauce
- 1/4 cup water
- 1 container (8 oz) chive and onion cream cheese spread
- 1 1/2 cups shredded Italian cheese blend (6 oz)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 to 2 tablespoons chopped fresh parsley, if desired
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