Creamy Beef and Shells | Meals You Love

Ingredients

• 8 ounce pasta shells (medium)
• 1 tablespoon olive oil
• 1 pound ground beef
• 0.5 sweet onion (medium, diced)
• 2 clove garlic (minced)
• 1.5 teaspoon Italian seasoning
• 2 tablespoon all-purpose flour
• 2 cup beef stock
• 15 ounce tomato sauce
• 0.75 cup heavy cream
• 0.25 teaspoon kosher salt (to taste)
• 0.25 teaspoon black pepper (freshly ground, to taste)
• 6 ounce cheddar cheese (shredded, extra-sharp)