Hot Cross Chocolate Muffins Recipe - Chocablog
A delicious and simple recipe with an Easter twist!
Ingredients
- 90g butter, melted
- 310g (2 and 1/2 cups) self-raising flour
- 65g (1/4 cup) cocoa powder
- 185g (3/4 cup) caster sugar
- 1 egg
- 330ml (1 and 1/3 cup) milk
- 200g chocolate chips (dark or milk)
- 150g white chocolate, roughly chopped
- 1 vanilla bean, seeds removed (optional)
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