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Hot Cross Muffins | callebaut.com

Hot Cross Muffins | callebaut.com

www.callebaut.com

hot cross muffin

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Ingredients

  • 250 g Plain flour
  • 200 g Caster sugar
  • 125 g
  • 50 g
  • 45 g Cp
  • 5 g Bicarbonate of soda
  • 5 g
  • 2 g Cinnamon powder
  • 1 g Ground nutmeg
  • 1 piece(s) Egg
  • 200 g
  • 120 ml Milk
  • 120 ml Vegetable oil
  • 40 g Callebaut Dark Chocolate - 811 - 5kg Block

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