Yeast Pancakes - Grandma Jackie's Recipes
Yeast pancakes get more flavor and a much fluffier texture from the yeast. Start the dough the night before for the best results!
Ingredients
- 2 Cups (Separated) All Purpose Flour
- 1 Packet (2 1/4 Teaspoon) Dry Yeast
- 1 1/4 Cup Milk
- 1/4 Cup Water
- 2 Eggs
- 1/4 Cup (Unsalted) Butter
- 2 Tablespoons Granulated Sugar
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
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