Pasta with oven feta and olives by feastr
Oven baked tomatoes, onions and olives combined with feta cheese make the perfect sauce for Penne. Seasoned with parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 5.3 oz Cherry tomatoes
- 1 Garlic clove (~ 0.1 oz)
- 1 Onion, red (~ 3 oz)
- 2, 1 twigs of Parsley, fresh or frozen (~ 2 tsp)
- 1.8 oz Black olives
- 7.1 oz Tomatoes, diced, canned
- 3.2 oz Feta cheese, reduced fat
- 5.3 oz Penne
- 2 tsp Olive oil
- 2 ½ Tbsp Red wine
- ¼ tsp Cayenne pepper
- 1 tsp Oregano leaves, dried
- Salt
- Black pepper
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