Daltjies (chilli-bites) for Ramadan recipe | Woolworths TASTE

Ingredients

• 90 g chana flour
• 120 g cake flour
• 1 t ground turmeric (add a pinch of black pepper; it helps with absorption)
• 1 t leaf masala (heaped)
• 1/2 onion, grated or finely chopped
• 1 t salt
• 1 chilli, finely chopped (optional)
• 2 spinach leaves or handful baby spinach, finely chopped
• 1 cup water
• 2 t baking powder
• oil, for deep-frying