Spinach & corn dhaltjies – Food & Home Magazine

Ingredients

• 1 cup chana flour ( chickpea flour)
• 1⁄2 cup self-raising flour
• 1 tsp baking powder
• 11⁄2 tsp salt
• 1⁄2 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1⁄2 tsp chilli powder
• 1-2 green chillies, chopped
• 1 garlic clove, minced
• 6 spinach leaves, stalks removed
• 1 onion, grated
• ½ cup corn kernels
• 1 tbsp freshly chopped coriander
• 1 ½ tsp sugar
• Cold water
• Vegetable oil, for frying