Shrimp in Yellow Curry | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons peanut or vegetable oil
• 1 cup minced onion
• 1 tablespoon minced garlic
• 1 tablespoon minced galangal or ginger
• 1 teaspoon minced hot chili, or crushed red pepper flakes, or to taste
• 1 tablespoon curry powder, or to taste
• 1 cup fresh or canned coconut milk
• 1 1/2 to 2 pounds medium-to-large shrimp, peeled
• Salt and freshly ground black pepper
• 2 tablespoons nam pla (fish sauce), or to taste
• 1/4 cup minced cilantro or mint leaves