20-Minute Shrimp Curry

Ingredients

• 1 tablespoon olive oil
• 1/4 cup finely chopped onion
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 garlic clove, minced
• 1 teaspoon curry powder
• 1/3 cup fat-free plain Greek yogurt
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Hot cooked rice, optional