Vibrant Greek Chicken Quinoa Bowl Mediterranean Style - ioanacooks

Ingredients

• 60 millilitres extra virgin olive oil or avocado oil
• Juice of 2 unwaxed lemons
• 1 tablespoon raw honey
• 0.5 tablespoon finely grated lemon zest
• 1 garlic clove, freshly minced
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 270 grams quinoa, thoroughly rinsed and uncooked
• 4 chicken breasts, boneless and skinless
• 1 English cucumber, diced
• 4 Roma tomatoes, chopped
• 1 medium red onion, diced
• 150 grams feta cheese, crumbled
• 130 grams kalamata olives, pitted