Caribbean black cake order - Cooking with Kendra

Ingredients

• 2 cups mixed dried fruits (raisins, currants, prunes)
• 1 cup dark rum
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 1 cup unsalted butter, room temperature
• 1 ½ cups brown sugar
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract