Caribbean Black Cake Recipe | olivemagazine
This speedy version of the classic Caribbean treat is a mainstay at important events. Featuring port, dark rum and dried fruits, it's rich and decadent – perfec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 175g currants
- 175g raisins
- 100g prunes
- 50g glacé cherries
- 250ml port
- 200ml dark rum
- 3 tbsp dark brown sugar
- 3 tbsp port
- 225g unsalted butter softened, plus extra for the tin
- 100g light brown sugar
- 125g dark brown sugar
- 5 eggs
- 1 lime zested
- 1 orange zested
- ½ lemon zested
- 2 tsp vanilla extract
- 1 tsp almond extract
- 150g plain flour
- 1 tsp baking powder
- 1 tsp ground allspice
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- 70ml port
- 70ml dark rum
More Like This
Caribbean black cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Caribbean Black Cake | Global Table Adventure
globaltableadventure.com
Black Cake - Boys of Cooking
boysofcooking.com
Black Cake | Soca News
socanews.com
Black Cake Recipe | Epicurious
epicurious.com
Trinidad Black Cake a Hilarious Tasty Rummy Lump of a Cake Recipe
snapcalorie.com
Caribbean black cake order - Cooking with Kendra
cookingwithkendra.net
Caribbean Black Cake - California Prunes | Prunes. For life.
californiaprunes.ca