Cabezon Fish Recipes

Ingredients

• Fresh Cabezon fish fillets or steaks (6–8 ounces each)
• Olive oil – 3 tablespoons
• Fresh lemon juice – 2 tablespoons
• Garlic – 3 cloves minced
• Fresh herbs – 1 tablespoon chopped parsley or cilantro
• Smoked paprika – 1 teaspoon
• Salt – 1 teaspoon, preferably sea salt
• Black pepper – ½ teaspoon freshly ground
• Red pepper flakes – Optional, ¼ teaspoon
• Butter – 2 tablespoons
• White wine – ¼ cup
• Shallots – 1 small finely diced
• Capers – 1 tablespoon
• Cherry tomatoes – ½ cup halved
• Fresh greens – Spinach or arugula for serving