Cajun Fish Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Cajun Fish Stew with our easy-to-follow recipe. Perfect for seafood lovers, this hearty dish brings the taste of Louisiana to your table.
Ingredients
- 1 lb white fish fillets (cut into chunks)
- 1 cup diced tomatoes (canned)
- 1 cup fish stock
- 1 cup chopped bell peppers (mixed colors)
- 1 cup chopped onions
- 2 cloves garlic (minced)
- 1 tbsp Cajun seasoning
- 2 tbsp olive oil
- to taste salt and pepper
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