Southern Apple and Pecan Cake

Name: Southern Apple and Pecan Cake
Ingredients: 2 teaspoons of pure vanilla extract; 2 large eggs, beaten; 1 1/2 cups of vegetable oil; juice from 1/2 lemon; 1 teaspoon of salt; 1 teaspoon of ground cinnamon*; 1 1/4 teaspoon of baking soda; 3 cups of all-purpose flour (I used a mixture of all-purpose and whole wheat pastry flour); 3 green apples, cored, peeled and cut into 1/8-inch cubes (approximately 3 cups); 1 1/2 cups of sugar**; 1 1/2 cups of pecans***, toasted and roughly chopped; confectioners’ sugar, for garnish

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Indulge in the Southern charm of our Apple and Pecan Cake. Perfect for lasting memories and endless satisfaction.

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Ingredients

2 teaspoons of pure vanilla extract
2 large eggs, beaten
1 1/2 cups of vegetable oil
juice from 1/2 lemon
1 teaspoon of salt
1 teaspoon of ground cinnamon*
1 1/4 teaspoon of baking soda
3 cups of all-purpose flour (I used a mixture of all-purpose and whole wheat pastry flour)
3 green apples, cored, peeled and cut into 1/8-inch cubes (approximately 3 cups)
1 1/2 cups of sugar**
1 1/2 cups of pecans***, toasted and roughly chopped
confectioners’ sugar, for garnish