Southern Comfort My Secret for Perfect Pecan Pound Cake

Name: Southern Comfort My Secret for Perfect Pecan Pound Cake
Ingredients: 1 ½ cups (3 sticks) (340g) unsalted butter, softened, plus more for greasing the pan; 3 cups (600g) granulated sugar; 6 large eggs; 1 teaspoon vanilla extract; 3 cups (360g) all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup (240ml) whole milk; 1 cup (115g) pecans, toasted and chopped; ½ cup (1 stick) (113g) unsalted butter; 2 cups (240g) powdered sugar, sifted; 2-4 tablespoons milk or cream; Pinch of salt; 1/2 cup (57.5g) pecans, toasted and chopped

bellerecipe.com

Fancy a slice of heaven This pecan pound cake recipe delivers a buttery pecanpacked dream Brown butter glaze takes it nextlevel Ready for a tea party

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Ingredients

1 ½ cups (3 sticks) (340g) unsalted butter, softened, plus more for greasing the pan
3 cups (600g) granulated sugar
6 large eggs
1 teaspoon vanilla extract
3 cups (360g) all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup (240ml) whole milk
1 cup (115g) pecans, toasted and chopped
½ cup (1 stick) (113g) unsalted butter
2 cups (240g) powdered sugar, sifted
2-4 tablespoons milk or cream
Pinch of salt
1/2 cup (57.5g) pecans, toasted and chopped