Pickled Sweet Cherries – Food in Jars
I grew up in a family with a fairly limited condiment scope. We ate ketchup on burgers, grainy mustard on hot dogs and sausage and dipped steamed broccoli flore
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 2 cups water
- 2 1/2 cups white vinegar
- 2 cups sugar
- 5 bay leaves
- 7-8 peppercorns per jar
- 3 pounds cherries (washed and stems trimmed)
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