Pickled Cherries - Andrew Zimmern
Tangy and sweet pickled cherries perfect for pork, poultry, and lamb. Easily made with simple ingredients and ready on day of. Try them today! 🍒🔥
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 cup apple cider vinegar
- 1 cup packed light brown sugar
- 1 cup water
- One 2-inch piece fresh ginger, peeled and thinly sliced
- 6 garlic cloves, crushed
- 1 jalapeño, thinly sliced crosswise
- 1 tablespoon mustard seeds
- 1 small cinnamon stick
- 1 star anise pod
- 1 bay leaf
- 1 pound Bing cherries, pitted
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