Slow Cooker Italian-style Pork Cutlets | Australian Pork
Slow Cooker Italian-style Pork Cutlets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- • 4 thick (about 250g each) pork cutlets
- • ¼ cup plain flour
- • 1 tablespoon olive oil
- • 1 tablespoon butter
- • 1 brown onion, cut into wedges
- • 400g can whole cherry tomatoes
- • 1 cup chicken stock
- • 4 sprigs thyme + extra to serve
- • ¾ cup kalamata olives
- • Creamy potato mash, to serve
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