Slow Cooker Italian-Style Pork Cutlets Recipe | Church Street Butcher
Looking for a tender, melt-in-your-mouth pork dish? Try our Slow Cooker Italian-Style Pork Cutlets recipe with flavorful tomato sauce and fresh herbs.
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Ingredients
- 4 Thick (about 250g each) pork cutlets
- ¼ cup Plain flour
- 1 tablespoon Olive oil
- 1 tablespoon Butter
- 1 Brown onion cut into wedges
- 400 grams Can whole cherry tomatoes
- 1 cup Chicken stock
- 4 Sprigs thyme + extra to serve
- ¾ cup Kalamata olives
- Creamy potato mash to serve
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