Roasted Potatoes - Master recipes
Preheat oven to 425°. In a large bowl, toss potatoes, garlic, oil, rosemary, parsley, and thyme; season with salt, black pepper, and red pepper flakes. Pour into a large metal baking sheet and...
Ingredients
- 2 lb. baby potatoes, quartered -
- 2 cloves garlic, finely chopped -
- 1/4 c. extra-virgin olive oil -
- 1 tbsp. chopped fresh rosemary -
- 1 tbsp. chopped fresh parsley -
- 1 tbsp. fresh thyme leaves -
- Kosher salt -
- Freshly ground black pepper -
- Pinch of crushed red pepper flakes -
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