Spaghetti Squash Salad - RVAg
Colorful and easy, Chef John Maxwell's Spaghetti Squash Salad is a vibrant side or main dish perfect for fall and summer gatherings. Enjoy!
Ingredients
- 1 medium spaghetti squash
- 2 cups Tomatoes (diced)
- 2 cups broccoli florets
- 1 cup cucumber (diced)
- 2 cups bell peppers (diced )
- 1 cup onion, red or yellow (finely diced)
- 1/4 cup olive oil vinaigrette dressing
- 1/4 cup Parmesan cheese (grated )
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