Spaghetti Squash Salad - mds.CulinaryMedicine.org
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Spaghetti Squash Salad with olive oil, balsamic vinegar, and diced red bell peppers—perfect for a flavorful, healthy meal!
Ingredients
- 64 fluid ounces Water
- 3 pound Spaghetti squash
- 3 Tbsp Olive oil
- 4 tsp Balsamic vinegar
- 1 Tbsp Maple syrup
- 1 medium (approx 2-3/4 inch long, 2-1/2 dia.) Red bell peppers (diced)
- 8 tbsp chopped Shallots, raw (minced)
- 1/2 tsp Salt
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