Grilled Beef Short Ribs (La Galbi)
Thin-cut short ribs soak up a sweet, garlicky soy marinade before a quick char on the grill.
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Cooking tools:
- Grill
- Grill pan
- Grater
- Mixing bowl
- Whisk
- Refrigerator
- Paper towel
- Cutting board
- Chef's knife
- Peeler
- Serving platter
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds flanken-cut beef short ribs (1/3-inch thick)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup Asian pear, peeled and grated
- 1/4 cup yellow onion, grated
- 2 tablespoons garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons toasted sesame oil
- 2 tablespoons mirin
- 1 tablespoon toasted sesame seeds
- 1/4 teaspoon black pepper
- 2 green onions, thinly sliced
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