Galbi Korean Grilled Short Ribs Recipe :: The Meatwave

Name: Galbi Korean Grilled Short Ribs Recipe :: The Meatwave
Total time: 255 min
Ingredients: 1 Asian pear, peeled, cored and quartered; 6 medium cloves garlic, peeled; 3 scallions, roughly chopped, plus 1 additional scallion finely sliced for garnish; 1/2 cup soy sauce; 1/4 cup light brown sugar; 1/4 cup rice wine; 2 tablespoons mirin; 2 tablespoons sesame oil; 2 teaspoons freshly ground black pepper; 1 tablespoon sesame seeds, plus more for garnish; 3 lbs 1/4-inch thick flanken cut beef short ribs

meatwave.com

A Korean marinade infuse these short ribs with an intense savoriness and slight sweetness that just make the intensely beefy meat all the better.

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Cooking tools:

Food processor
Chef's knife
Cutting board
Measuring spoon
Zip-top bag
Refrigerator
Grill
Charcoal chimney
Serving platter

Ingredients

1 Asian pear, peeled, cored and quartered
6 medium cloves garlic, peeled
3 scallions, roughly chopped, plus 1 additional scallion finely sliced for garnish
1/2 cup soy sauce
1/4 cup light brown sugar
1/4 cup rice wine
2 tablespoons mirin
2 tablespoons sesame oil
2 teaspoons freshly ground black pepper
1 tablespoon sesame seeds, plus more for garnish
3 lbs 1/4-inch thick flanken cut beef short ribs